Eight Days. No Agenda.
No Crowds.

The Only Way to Reach the Alaska That Doesn't Make It Into Brochures

Cruise ships follow fixed routes and stop at docks. Resorts are beautiful, but they don't move. Oceana goes where the wildlife is, anchors in coves without names, and adjusts the next day's plan based on what the captain learned that afternoon.

The entire vessel, all staterooms, the salon, the deck, the galley, is exclusive to your group. No strangers at dinner. No schedule set by anyone else. A crew-to-guest ratio that most resort properties can't match.

This is Southeast Alaska as a small handful of people actually experience it each season. The difference is in who you share the boat with, and who's running it.

Sport Fishing

Southeast Alaska halibut can run over a hundred pounds. King and silver salmon, lingcod, and black rockfish round out the fishery. Dom handles all gear and rigging, no prior experience needed. What you catch, Chef Ari cooks that night.

• ✦  Halibut & Pacific Salmon
• ✦  All gear provided
• ✦  Catch-to-table same day

Kayaking & Glaciers

The main vessel gets you close. The kayaks get you all the way in. Paddle under calving glacier faces at Holkham Bay, through sea otter habitat, and into tidal coves inaccessible by any other means. Dom leads every excursion.

• ✦  Tandem & solo kayaks aboard
• ✦  Tidewater glacier access
• ✦  No experience required

Wildlife Viewing

Humpback whales, orcas, brown and black bears, Sitka black-tailed deer, sea otters, eagles. Southeast Alaska's wildlife density is extraordinary. The Inside Passage route puts you in contact with all of it, not from a viewing platform, but from the water.

• ✦  Humpbacks & orcas
• ✦  Brown bears on shoreline
• ✦  Eagles, sea otters, deer

Comfortable Enough to Stay In. Wild Enough That You Won't.

The main salon is warm, well-lit, and stocked. Cabins are private and properly appointed. Not glamping, not roughing it. When the weather's right, the back deck is where everyone ends up: coffee in the morning, wine when the light goes golden.

The vessel accommodates up to 6 guests in private staterooms. Everything is all-inclusive: all meals and beverages, fishing gear and licenses, kayak equipment, tender transport, fuel, moorage, and crew gratuity guidance.

A Classically Trained Chef. What You Caught That Morning.

Ari trained in classical French technique, then spent years in farm-to-table kitchens where local sourcing was a requirement, not a marketing claim. On Oceana, the pantry changes daily based on what comes off the line, what the crab pots produce, and what's available from Juneau-area farms.

There's no set menu. You catch halibut, you eat halibut that night, prepared to your preference, plated properly, served with whatever the season offers. Dietary restrictions and preferences are communicated before the trip and handled without fuss.